Polish Poultry

9 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tsp. caraway seeds
  • 1 can (27 oz.) sauerkraut, undrained
  • 3/4 lb. smoked Polish sausage, cut into 1 inch pieces
  • 1 broiler-fryer chicken (2 to 3 lbs.), cut up
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 to 1/2 tsp. dried thyme

Directions

  1. 1
    In a mixing bowl, combine first four ingredients.
  2. 2
    Place on the bottom of a 13 x 9 x 2
  3. 3
    baking dish.
  4. 4
    Top with sausage and chicken.
  5. 5
    Sprinkle with salt, pepper and thyme.
  6. 6
    Bake at 350 degrees for 60-65 minutes or until chicken is tender, basting occasionally with pan juices.

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