Polish Pretzels

Directions

1. 1
   Cream egg yolks and sugar until blended.
2. 2
   Add vanilla and vinegar.
3. 3
   Add salt and baking powder to the flour, then add together.
4. 4
   Work the dough until well blended and if needed, add extra flour.
5. 5
   Roll out dough until very thin, then cut into strips 1 1/4 or 1 1/2 x 3 inches.
6. 6
   Make a slit (small) in center.
7. 7
   Put one edge of the strip through the center slit, making a bow.
8. 8
   Fry in oil (Crisco) until golden brown.
9. 9
   Drain on paper towels, then sprinkle with powdered sugar.