Polish Reuben Bake

Name: Polish Reuben Bake
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup; 1 13 cups milk; 1 small chopped onion; 1 tablespoon prepared yellow mustard; 2 (16 ounce) cans sauerkraut; 1 (8 ounce) packagemedium-wide noodles; 1 12 lbs Polish sausage, cut into 1/2in pieces; 2 cups shredded swiss cheese; 34 cup breadcrumbs; 2 tablespoons melted butter

10 ingredients

10 steps

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
1 13 cups milk
1 small chopped onion
1 tablespoon prepared yellow mustard
2 (16 ounce) cans sauerkraut
1 (8 ounce) packagemedium-wide noodles
1 12 lbs Polish sausage, cut into 1/2in pieces
2 cups shredded swiss cheese
34 cup breadcrumbs
2 tablespoons melted butter

Directions

1

Preheat oven to 350 degrees.
2

Lightly grease a 13x9 inch baking dish.
3

Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended.
4

Spread sauerkraut in prepared baking dish.
5

Top with noodles.
6

Spoon soup mixture evenly over noodles; cover with sausage.
7

Top with shredded Swiss.
8

Combine bread crumbs and butter in a small bowl; sprinkle over Swiss.
9

Cover dish tightly with foil.
10

Bake until noodles are tender, about 1 hour.