Spaghetti Salad

8 ingredients
7 steps

Ingredients

  • 1 lb. thin spaghetti, broken in thirds
  • 1 bottle McCormick Salad Supreme, use 3/4 bottle
  • 1 (16 oz.) bottle Italian dressing, use 3/4 bottle
  • 3 tomatoes
  • 2 cucumbers
  • 1 bunch broccoli (flowers only, no stems)
  • 1 can black olives
  • 1/2 red onion (or your own preference)

Directions

  1. 1
    Cook and drain spaghetti; while warm, add Salad Supreme and Italian dressing.
  2. 2
    Marinate overnight.
  3. 3
    Add chopped vegetables and olives.
  4. 4
    Mix well.
  5. 5
    Add more dressing as desired.
  6. 6
    Refrigerate until served.
  7. 7
    Enjoy!

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