Polish Sausage

5 ingredients
5 steps

Ingredients

  • 3 lb. wieners
  • 1 qt. 5% white vinegar
  • 1/2 c. sugar
  • 1 large onion
  • 1/2 c. jalapeno peppers

Directions

  1. 1
    Boil wieners until firm; slice.
  2. 2
    Heat vinegar, sugar, onion and peppers together.
  3. 3
    Put in jars.
  4. 4
    Cool and put in refrigerator. Ready to eat.
  5. 5
    Keeps for days.

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