Polish Soup

9 ingredients
3 steps

Ingredients

  • 1 medium beef roast
  • 1 small head cabbage
  • 6 to 8 medium size carrots
  • 2 whole onions
  • 2 to 3 potatoes
  • 1 whole chicken, cooked and deboned
  • broth
  • noodles
  • parsley flakes

Directions

  1. 1
    Cook roast, cabbage, carrots and onions together for about 2 hours; add potatoes and cook on low heat another hour.
  2. 2
    Add chicken and broth; cook low for 1 more hour.
  3. 3
    Serve over noodles. Sprinkle with parsley flakes.

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