Coconut Macaroons

7 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/3 cup of sugar
  • 2 tbsp. allpurpose flour
  • 1 dash salt
  • 1/4 tsp. vanilla extract
  • almond
  • 2 cups grated coconut

Directions

  1. 1
    Heat oven to 325F.Grease and lightly flour cookie sheet.In bowl beat eggs until frothy .
  2. 2
    Add sugar, flour, salt and extract mix well.
  3. 3
    Stir in coconut.
  4. 4
    Drop dough by spoonfuls on cookie sheet.
  5. 5
    Bake at 325F for 13 to 17 minutes or until golden brown.
  6. 6
    Immediately remove from cookie sheet.

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