Polish Stew

10 ingredients
5 steps

Ingredients

  • 1 pkg. Polish or smoke sausage
  • 8 potatoes
  • 1/2 lb. carrots
  • 1/2 stalk celery
  • 2 cans stewed tomatoes
  • 1 can butter beans
  • 1 can green beans
  • 1 can pinto beans
  • 1 can whole kernel corn
  • 1 can chopped okra

Directions

  1. 1
    Dice all vegetables and then add the canned ingredients.
  2. 2
    Cook approximately 30 minutes.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook until potatoes are done.
  5. 5
    Soup can be thickened by adding 1/2 cup flour and water stirred in while cooking.

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