Polish Stew

Name: Polish Stew
Ingredients: 4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference); 1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices; 2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables); 1 (14 1/2 ounce) can corn; 1 tablespoon onion flakes (optional) or 12 small onion, diced (optional); 1 teaspoon garlic powder; 1 teaspoon pepper (or to taste)

7 ingredients

4 steps

Ingredients

4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference)
1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices
2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables)
1 (14 1/2 ounce) can corn
1 tablespoon onion flakes (optional) or 12 small onion, diced (optional)
1 teaspoon garlic powder
1 teaspoon pepper (or to taste)

Directions

1

In a dutch oven, add all ingredients in order(do not drain your vegetables).
2

Cover and put on stove top on medium-high until begins to boil.
3

Reduce heat to medium and stir occasionally.
4

It is finished when the potatoes are tender (about 1/2 hour-sometimes less, sometimes more depending on the stove top).