Polish Stewed Cabbage

Name: Polish Stewed Cabbage
Ingredients: 1 large head cabbage; 1 pkg. or jar sauerkraut; 1 lb. smoked kielbasa (1 lb. bacon, cut up, can be used); dash of salt and pepper; 1 medium onion, chopped; water

6 ingredients

6 steps

Ingredients

1 large head cabbage
1 pkg. or jar sauerkraut
1 lb. smoked kielbasa (1 lb. bacon, cut up, can be used)
dash of salt and pepper
1 medium onion, chopped
water

Directions

1

Put shredded cabbage in 4 to 5-quart pot.
2

Pour kraut with juice over cabbage.
3

Add water to cover 3/4 of the cabbage.
4

Fry bacon pieces with onion until done and pour over cabbage mixture (grease included).
5

If using kielbasa, cut into slices.
6

Cook until tender, then add 1 tablespoon sugar and 2 tablespoons vinegar or to your taste.