Polish Stuffed Cabbage

Name: Polish Stuffed Cabbage
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground veal; 1/2 lb. ground pork; 2 c. cooked rice; 2 eggs; 1 tsp. pepper; 1 tsp. salt; 1 head cabbage; 3 slices bacon; 2 c. tomato soup; 1 c. brown sugar

11 ingredients

11 steps

Ingredients

1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
2 c. cooked rice
2 eggs
1 tsp. pepper
1 tsp. salt
1 head cabbage
3 slices bacon
2 c. tomato soup
1 c. brown sugar

Directions

1

In large pot, boil water.
2

Cut into core of cabbage.
3

Place whole cabbage in boiling water.
4

Separate leaves from cabbage; let cool.
5

Mix beef, veal and pork together.
6

Add rice, eggs, salt and pepper.
7

Place spoonful of meat mixture in center of cabbage; fold bottom, then side over, then top.
8

Place in lasagna dish with bacon strips on bottom.
9

Arrange cabbage in dish.
10

Top with soup and brown sugar.
11

Cover with aluminum foil and bake at 350° for 1 hour.