Polish Style Pizza

Directions

1. 1
   For dough, combine warm water, yeast, and the 1 teaspoon sugar; stir to dissolve yeast.
2. 2
   Set aside.
3. 3
   In a large bowl mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt.
4. 4
   Make a well in the center; stir in egg.
5. 5
   Heat milk and stir into flour mixture.
6. 6
   Stir in 2 tablespoons melted margarine and the oil.
7. 7
   Stir in yeast mixture.
8. 8
   Using a spoon, stir in as much of the remaining flour as you can.
9. 9
   Turn out onto a floured surface.
10. 10
    Knead in enough remaining flour to make a oderately stiff dough that is smooth and elastic (6 to 8 minutes total).
11. 11
    Shape into a ball and place in a greased bowl.
12. 12
    Turn dough once and cover.
13. 13
    Let rise in a warm place until double (about 1 hour).
14. 14
    Meanwhile for filling, place potatoes in a medium saucepan; add water to cover.
15. 15
    Sprinkle with a little salt.
16. 16
    Bring to boiling.
17. 17
    Reduce heat and simmer, covered, for 20 to 25 minutes or until tender and drain.
18. 18
    Add cheese, 2 tablespoons margarine or butter, and the 1/4 teaspoon salt; mash until smooth.
19. 19
    Set aside.
20. 20
    Punch dough down.
21. 21
    Turn out onto a lightly floured surface.
22. 22
    Divide dough in half.
23. 23
    Cover and let rest 10 minutes.
24. 24
    On a lightly floured surface, roll one portion of dough into a 15x12-inch rectangle.
25. 25
    Transfer rectangle to a lightly greased baking sheet.
26. 26
    Spread filling over dough to within 1 inch of edges.
27. 27
    Roll remaining dough to a 15x12-inch rectangle; place over filling.
28. 28
    Pinch edges to seal.
29. 29
    Prick dough every 2 inches to allow steam to escape.
30. 30
    Bake in a 400 degrees F. oven about 20 minutes or until golden brown, covering with foil the last 5 minutes.
31. 31
    Brush with 1 tablespoon melted margarine.
32. 32
    Serve warm or cool.
33. 33
    NOTE: you can also add sautee sliced onions and garlic to the mashed potatoes for more flavor, if you like.
34. 34
    Nutrition Facts per one serving: Calories 106, Total Fat (g) 5, Saturated Fat (g) 1, Cholesterol (mg) 12, Sodium (mg) 115, Carbohydrate (g) 13, Protein (g) 3, Percent Daily Values are based on a 2,000 calorie diet.