Polish Zucchini

9 ingredients
6 steps

Ingredients

  • 1 clove garlic
  • 4 zucchini
  • 1/2 lb. Polish sausage (kielbasa)
  • 2 onions
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • garlic salt to taste
  • 2 cans stewed tomatoes
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Dice garlic, onions and kielbasa; saute in 1 tablespoon oil until onions are tender.
  2. 2
    Add zucchini which has been thinly sliced.
  3. 3
    Saute until zucchini is tender.
  4. 4
    Add salt, pepper and tomatoes.
  5. 5
    Simmer over low heat for 20 minutes.
  6. 6
    Add Parmesan cheese and stir.

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