Carrot Cupcakes

Directions

1. 1
   Preheat oven to 325 degree.
2. 2
   Juice carrots.
3. 3
   Stir powdered milk into carrot juice.
4. 4
   Add carrot pulp and vanilla to juice.
5. 5
   Beat eggs until frothy.
6. 6
   Add sugar and cinnamon to eggs.
7. 7
   Add carrot mixture and oil to eggs.
8. 8
   Sift together flour and baking soda.
9. 9
   Add flour to liquids and mix thoroughly.
10. 10
    Pour into prepared cupcake tins and bake for 25 minutes.