Polk Salad
3 ingredients
6 steps
Ingredients
- polk salad
- 1/2 to 3/4 c. bacon grease
- salt
Directions
-
1Wash polk salad through several waters and bring to rapid boil.
-
2Boil for about 10 minutes.
-
3Drain water and cover again with water and boil rapidly for 5 more minutes.
-
4Drain water again.
-
5Cover the third time with water and cook until tender and drain.
-
6Put in skillet with bacon grease and salt to taste. Cook down until almost dry.
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