Polk Salad

3 ingredients
6 steps

Ingredients

  • polk salad
  • 1/2 to 3/4 c. bacon grease
  • salt

Directions

  1. 1
    Wash polk salad through several waters and bring to rapid boil.
  2. 2
    Boil for about 10 minutes.
  3. 3
    Drain water and cover again with water and boil rapidly for 5 more minutes.
  4. 4
    Drain water again.
  5. 5
    Cover the third time with water and cook until tender and drain.
  6. 6
    Put in skillet with bacon grease and salt to taste. Cook down until almost dry.

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