Polka Dot Cake

Directions

1. 1
   Prepare and bake the cake according to package directions, using 2 greased and floured 9 inch round baking pans.
2. 2
   Cool 10 minutes before removing from pan to wire racks to cool completely.
3. 3
   Spread the frosting between layers, and over top and sides of cake.
4. 4
   Unroll Fruit Roll-ups.
5. 5
   Using the cookie cutters, and a variety of Fruit Roll Ups colors, cut out circles, and arrange on the top and sides of cake.