Lollipops

Directions

1. 1
   Using 1 tablespoon of the butter, grease a large baking sheet.
2. 2
   Arrange 18 lollipop sticks on the sheet, allowing at least 2 1/2 inches between each stick.
3. 3
   In a large saucepan, combine the remaining 4 tablespoons butter, corn syrup, and sugar.
4. 4
   Cook over medium heat, stirring often, until the sugar dissolves.
5. 5
   Insert a candy thermometer in the mixture and cook, stirring, until the thermometer reads 270F.
6. 6
   Remove from heat and stir in the flavoring and food coloring.
7. 7
   Let cool for about 1 minute, or just until the syrup is easily pourable, but slightly thickened and able to hold its shape once poured.
8. 8
   Drop 1 tablespoon syrup onto the end of each stick, alternating ends.
9. 9
   Let cool thoroughly before lifting, about 10 minutes.
10. 10
    To store, wrap each lollipop in clear cellophane and tie with a ribbon, Pack in an airtight tin, where they will keep for up to 3 weeks.