Polka Dot Cookies

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In the top of a double boiler over low heat, melt the semisweet chips and butter, stirring until smooth.
3. 3
   Set aside to cool.
4. 4
   In a small bowl combine the flour, baking soda and salt; set aside.
5. 5
   In a large mixing bowl, beat the eggs, sugar and vanilla until light.
6. 6
   Blend in the melted chocolate and then dry ingredients.
7. 7
   Stir in the green mint chips and chill for 10 to 15 minutes or until stiff.
8. 8
   Drop by well rounded teaspoonfuls onto parchment lined cookie sheets.
9. 9
   Bake 8 to 10 minutes; cookies will be soft in center but will firm as they cool.