Polka-Dot Macaroons

4 ingredients
3 steps

Ingredients

  • 5 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1-1/2 cups M&M's minis

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's.
  2. 2
    Drop mixture by rounded tablespoonfuls 2 in. apart onto greased
  3. 3
    . Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

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