Pollo Al Tequila

10 ingredients
4 steps

Ingredients

  • 2 tablespoons tequila
  • 6 limes, juice
  • 2 oranges, juice
  • 1 tablespoon chili powder
  • 1 jalapeno pepper, deseeded and finely chopped
  • 5 garlic cloves, minced
  • salt and pepper
  • 4 boneless skinless chicken breasts, cut into strips
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon mint, chopped

Directions

  1. 1
    Place the tequila in a large, glass dish. Add the lime and orange juice, chili powder, jalapeno, garlic and salt and pepper and mix well.
  2. 2
    Place the chicken in the tequila mixture and stir to combine. Cover and place in the fridge for 4-6 hours to marinate.
  3. 3
    Heat a non-stick griddle pan over a high heat. Remove the chicken from the marinade and cook for 5-6 mins on each side or until cooked through.
  4. 4
    Divide the chicken mixture between four serving plates and scatter over the chopped herbs. Serve with salad.

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