Fruit & Nut Pasta Salad

9 ingredients
6 steps

Ingredients

  • 1 (13 1/4 ounce) box ronzoni healthy harvest penne rigate
  • 1 (20 ounce) can pineapple chunks in juice
  • 3 cups apples, chunks
  • 2 cups chopped celery
  • 2 cups raisins
  • 1/2 cup reduced-calorie mayonnaise
  • 1/2 cup light sour cream
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. 1
    1. Cook pasta according to package directions; drain.
  2. 2
    2. Rinse with cold water to cool quickly; drain well.
  3. 3
    3. Drain pineapple; reserve 2 Tablespoons juice. Save remaining juice for beverage.
  4. 4
    4. Sprinkle reserved juice over apples; toss lightly.
  5. 5
    5. In large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. Cover; refrigerate.
  6. 6
    6. Sprinkle with walnuts just before serving.

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