Pollo Ala Cacciatore

Name: Pollo Ala Cacciatore
Ingredients: 1 medium onion, peeled and chopped; 3 garlic cloves, minced; 3 tablespoons extra virgin olive oil, divided; 2 (28 ounce) cans crushed tomatoes; 1 (6 ounce) can tomato paste; 14 cup red wine (use the same wine as you would drink); 2 teaspoons dried basil; 1 teaspoon dried rosemary; 1 teaspoon dried marjoram; 1 teaspoon sugar; 1 teaspoon salt; 14 teaspoon pepper; 1 bay leaf; salt and pepper; 6 boneless skinless chicken breasts; 1 medium green bell pepper, seeded and diced; 1 medium red bell pepper, seeded and diced; 1 cup sliced cremini mushroom; hot cooked pasta; freshly grated parmesan cheese

20 ingredients

8 steps

Ingredients

1 medium onion, peeled and chopped
3 garlic cloves, minced
3 tablespoons extra virgin olive oil, divided
2 (28 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
14 cup red wine (use the same wine as you would drink)
2 teaspoons dried basil
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1 teaspoon sugar
1 teaspoon salt
14 teaspoon pepper
1 bay leaf
salt and pepper
6 boneless skinless chicken breasts
1 medium green bell pepper, seeded and diced
1 medium red bell pepper, seeded and diced
1 cup sliced cremini mushroom
hot cooked pasta
freshly grated parmesan cheese

Directions

1

In a large pot, saute onion and garlic in 1 teaspoon oil until softened, about 5 minute.
2

Add tomatoes, tomato paste, wine, dried seasonings and bay leaf; cover and simmer for 45 minutes.
3

Meanwhile, season chicken pieces on both sides with salt and pepper.
4

Saute in remaining oil in a large skillet over med.
5

heat for about 5 minutes per side; keep warm until sauce is ready.
6

Place bell peppers and mushrooms in skillet with chicken and top with half of the sauce.
7

Simmer both the chicken and the remaining sauce, uncovered, for an additional 15 minutes.
8

Top chicken with freshly grated Parmesan cheese.