Pollo Borracho

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Season chicken with salt, pepper, and oregano.
3. 3
   In ovenproof skillet, heat olive oil and brown chicken pieces on all sides.
4. 4
   Remove chicken from pan and set aside.
5. 5
   Reduce heat, add onion and garlic, and cook for 5 minutes.
6. 6
   Add the bay leaves, wine, tequila, and olives.
7. 7
   Return chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes.
8. 8
   Remove and serve.