Pollo Confughi

9 ingredients
1 steps

Ingredients

  • 2 lb. boneless chicken, cut into pieces
  • 14 oz. can diced tomatoes
  • 6 to 8 oz. can mushrooms
  • 1/2 lb. smoked sliced ham, cut into thin strips
  • 1/4 c. green onions
  • 1/4 c. cooking white wine
  • oregano
  • olive oil
  • clove of garlic, chopped fine

Directions

  1. 1
    Put olive oil and garlic in pan; brown lightly. Add cut up chicken. Brown and cook until there is no pink or 3 to 4 minutes. Add mushrooms and saut for about a minute. Take all out of pan and put aside. Add another tablespoon of olive oil and green onions to saut. Add tomatoes, oregano, pepper, salt and wine. Bring to a boil. Put on low fire and cook 15 to 20 minutes and add ham and parsley. Put on simmer for about 2 minutes. Serve over angel hair pasta.

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