Pollo Fundido

Name: Pollo Fundido
Ingredients: 2 lbs boneless skinless chicken breasts; 1/2 green pepper, finely diced; 1/2 large onion, finely diced; 15 -20 small flour tortillas; 2 cups shredded monterey jack and cheddar cheese blend, divided; Sauce; 2 (8 ounce) packages cream cheese, softened; 2 cups sour cream; 1 (4 ounce) can diced jalapenos; 1 cup half-and-half; 2 garlic cloves; oil, for frying

12 ingredients

1 steps

Ingredients

2 lbs boneless skinless chicken breasts
1/2 green pepper, finely diced
1/2 large onion, finely diced
15 -20 small flour tortillas
2 cups shredded monterey jack and cheddar cheese blend, divided
Sauce
2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 (4 ounce) can diced jalapenos
1 cup half-and-half
2 garlic cloves
oil, for frying

Directions

1

["Boil chicken in water (or broth) until cooked through.", "Let cool enough to handle, and then shred. Place in large mixing bowl.", "Saute green pepper and onion in a small amount of butter or oil until pepper is tender and onion is translucent.", "Add to chicken in bowl.", "If you have a deep fryer, fill it up and turn it on. If not, heat up 2 inches of oil in a large fry pan over medium-high heat.", "While the oil is heating, make sauce. Combine cream cheese, sour cream, jalapenos, half and half, and garlic cloves together in a blender. Blend on high speed until smooth.", "Add half of the sauce mix to the chicken mixture.", "Add 1/2 cup of cheese to chicken mixture, and stir to combine all together.", "Place approximately 1/2 cup of chicken mixture on a tortilla and roll up \"burrito style\"". Repeat for remaining mixture.""