Curried Corn

7 ingredients
1 steps

Ingredients

  • 3 tablespoons butter
  • 2 cups frozen corn
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped onion
  • 1/2 teaspoon curry powder
  • 1/2 cup sour cream
  • salt and ground black pepper to taste

Directions

  1. 1
    Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

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