Pollo Guisada(Chicken Stew)

11 ingredients
8 steps

Ingredients

  • 2 1/2 lb. chicken
  • 1 can tomato soup or 4 Tbsp. tomato paste and 1/2 c. water
  • juice of 2 limes or 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1 onion, chopped
  • 1 green pepper
  • 2 mashed cloves garlic
  • 1 tsp. dry coriander
  • 1/2 c. red wine
  • 1/2 tsp. sugar
  • 1/4 c. cooking oil

Directions

  1. 1
    Cut chicken and wash it well.
  2. 2
    Add lime juice, salt, onion, pepper, garlic and coriander and let it sit for about 1 hour.
  3. 3
    In a big saucepan, put oil and sugar; heat.
  4. 4
    Wait until the sugar burns.
  5. 5
    Add chicken and move occasionally until it is brown all over.
  6. 6
    Add wine, water and tomato soup.
  7. 7
    Cook over low heat until the chicken is tender.
  8. 8
    Serve over rice or with potatoes.

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