Tuna Temptation

Name: Tuna Temptation
Ingredients: 6 medium potatoes, parboiled,peeled and cooled then coarsely shredded; 2 tablespoons oil; 5 tablespoons butter, divided; 3 medium onions, sliced thin; dry breadcrumbs, for sprinkling over layers; 2 (6 1/2 ounce) cans tuna, drained and flaked; 1 cup light cream; salt; pepper

9 ingredients

11 steps

Ingredients

6 medium potatoes, parboiled,peeled and cooled then coarsely shredded
2 tablespoons oil
5 tablespoons butter, divided
3 medium onions, sliced thin
dry breadcrumbs, for sprinkling over layers
2 (6 1/2 ounce) cans tuna, drained and flaked
1 cup light cream
salt
pepper

Directions

1

Heat oil and 2 tablespoons butter.
2

Saute onions until soft and golden.
3

Grease a casserole or baking dish with 1 tablespoons butter.
4

Coat with bread crumbs.
5

Cover bottom of casserole with 1/4th of potatoes.
6

Alternate layers of 1/3 onions, 1/3 tuna and 1/4 potatoes, ending with potatoes.
7

Season each layer with salt and pepper.
8

Pour cream evenly over top of casserole.
9

Sprinkle with bread crumbs.
10

Melt remaining 2 tablespoons butter and drizzle over top of crumbs.
11

Bake at 400 degrees for 50 to 60 minutes until top of casserole is crusty and brown.