Polly Cracker Cake

Directions

1. 1
   Crush
2. 2
   crackers well and mix together with 1 cup sugar, baking powder
3. 3
   and
4. 4
   pecans.
5. 5
   Beat egg whites until soft peaks form.
6. 6
   Add cream
7. 7
   of tartar and 1 cup sugar.
8. 8
   Beat until very stiff.
9. 9
   Fold egg whites into dry mixture.
10. 10
    Pour into greased 9 x 15-inch
11. 11
    pan. Bake in a 350° oven for 25 minutes.
12. 12
    Cool and then
13. 13
    add
14. 14
    topping. Mix
15. 15
    Cool
16. 16
    Whip,
17. 17
    pineapple
18. 18
    and coconut; spread
19. 19
    over cake. Seven Minute Frosting is also good on this cake.