Lime-Pickled Red Onion

5 ingredients
3 steps

Ingredients

  • 1 medium red onion, halved through root end, thinly sliced
  • 1/2 cup fresh lime juice
  • Kosher salt
  • 1/4 cup cilantro leaves with tender stems, coarsely chopped
  • 2 teaspoons sumac

Directions

  1. 1
    Combine onion and lime juice in a small bowl. Season with salt and toss. Let sit, tossing occasionally, at least 20 minutes.
  2. 2
    Just before serving, drain onion and toss with cilantro and sumac.
  3. 3
    Onion can be pickled 3 days ahead. Cover and chill.

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