Quick Fix Soup
7 ingredients
5 steps
Ingredients
- 1 small onion, chopped
- 1 garlic clove, minced
- 14 cup small shell pasta (star, alphabet, etc.)
- 30 g frozen spinach, chopped (2 nuggets)
- 12 teaspoon steak spices
- 4 -6 cups water (or until desired consistence)
- instant vegetable broth mix, to taste
Directions
-
1In a large pan (wok-style), brown onion and garlic.
-
2Add minimum amount of water, the pasta, frozen spinach (no need to thaw first), broth concentrate, and spices.
-
3Bring to a boil, wait until spinach is completely de-thawed (approximately 5 minutes).
-
4Add more water & broth to taste.
-
5Bring to a boil again and, once pasta is cooked, serve.
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