Polly'S Pan Apples

Directions

1. 1
   Cut apples in half, do not peel.
2. 2
   Cut out core and seeds.
3. 3
   Lay in large frying pan with margarine, with cut side up.
4. 4
   Mix sugar, cornstarch, water and cinnamon.
5. 5
   Pour over apples.
6. 6
   Put lid on and cook until tender.