Polpetas

Directions

1. 1
   Soak the vienna bread in water.
2. 2
   Squeeze out excess water and remove the crust.
3. 3
   Shred decrusted bread into bowl.
4. 4
   Mix all ingredients very well with hands until thoroughly blended.
5. 5
   Shape into small egg shape meatballs.
6. 6
   Fry in 1/2 vegetable oil and 1/2 olive oil until crispy.
7. 7
   (put oil into frying pan or electric frying pan so that when meatballs are put in they are only covered half way.
8. 8
   When first side is nice and crispy, turn over and fry other side.
9. 9
   ).