Polvillo

Directions

1. 1
   Combine the water and sugar in a pitcher and stir until the sugar has dissolved.
2. 2
   Stir in the cocoa powder, pinole, and cinnamon.
3. 3
   Refrigerate until completely chilled.
4. 4
   Just before serving, whisk the beverage vigorously so its frothy, or better yet, if you have a molinillo, use it instead of the whisk.
5. 5
   Serve over ice.