Polynesian Cake

15 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. salad oil
  • 3 eggs
  • 2 tsp. vanilla
  • 1/2 c. water
  • 2 c. shredded carrots
  • 1 (8 oz.) can crushed pineapple
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 c. heavy cream
  • 1 pkg. vanilla instant pudding
  • 1 1/2 c. milk

Directions

  1. 1
    Sift dry ingredients all together.
  2. 2
    Add eggs, oil, vanilla and water.
  3. 3
    Beat for 2 to 3 minutes with electric mixer.
  4. 4
    Add carrots, pineapple, coconut and nuts, folding in by hand.
  5. 5
    Pour into a greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 350° for 30 minutes.

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