Easy Cherries Jubilee

Name: Easy Cherries Jubilee
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (14.5 ounce) can water-packed tart red pitted cherries, drained; 1 cup thawed apple juice concentrate; 3/4 cup brandy, divided; 1 teaspoon almond extract; 1 quart premium vanilla ice cream

6 ingredients

3 steps

Ingredients

1 (21 ounce) can cherry pie filling
1 (14.5 ounce) can water-packed tart red pitted cherries, drained
1 cup thawed apple juice concentrate
3/4 cup brandy, divided
1 teaspoon almond extract
1 quart premium vanilla ice cream

Directions

1

Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
2

Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
3

In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.