Polynesian Casserole

9 ingredients
7 steps

Ingredients

  • 13 1/2 oz. can pineapple tidbits
  • 3 c. cubed ham
  • 2 c. sliced canned or cooked sweet potatoes
  • 1/3 c. brown sugar
  • 1/4 c. flour
  • 1/4 tsp. curry powder
  • 1/8 tsp. pepper
  • 3/4 c. water
  • 2 Tbsp. vinegar

Directions

  1. 1
    Drain pineapple; reserve syrup.
  2. 2
    Layer pineapple, ham and sweet potatoes in 2-quart casserole.
  3. 3
    Combine brown sugar, flour, curry powder and pepper.
  4. 4
    Blend in pineapple syrup, water and vinegar.
  5. 5
    Pour over casserole.
  6. 6
    Bake at 375° for 15 to 20 minutes or until golden brown.
  7. 7
    Cover with topping before baking.

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