Red Devil Snack Cakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease 15x10x1-inch baking pan; set aside.
3. 3
   Combine 1 cup butter, water and cocoa in 3-quart saucepan.
4. 4
   Cook over medium heat 6-7 minutes or until mixture just comes to a boil.
5. 5
   Remove pan from heat; add flour, sugar and salt; mix well.
6. 6
   Add sour cream, eggs and baking soda; beat at medium speed, scraping pan often, until well mixed.
7. 7
   Add food color; continue beating until well mixed.
8. 8
   Spread batter into prepared pan.
9. 9
   Bake 19-21 minutes or until toothpick inserted in center comes out clean.
10. 10
    Cool completely.
11. 11
    Cut cake into 5 (3-inch) rows, starting at 15-inch side.
12. 12
    Cut through rows diagonally to create 25 (approximately 3 1/4-inch) equilateral triangles.
13. 13
    Discard scrapes or eat as snack.
14. 14
    Combine all frosting ingredients except half & half in bowl.
15. 15
    Beat at medium speed, adding enough half & half for desired spreading consistency.
16. 16
    Frost 1 triangle at a time; decorate to create devil face.
17. 17
    Store in container with tight-fitting lid or cover with plastic food wrap.