Polynesian Chicken

Name: Polynesian Chicken
Ingredients: 2 tablespoons cornstarch; 1 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/2 teaspoon nutmeg; 1 teaspoon paprika; 4 boneless skinless chicken breasts; reserved pineapple juice; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 (14 ounce) can pineapple chunks, drained and juice reserved; 1/4 cup pitted black olives (optional)

11 ingredients

8 steps

Ingredients

2 tablespoons cornstarch
1 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon nutmeg
1 teaspoon paprika
4 boneless skinless chicken breasts
reserved pineapple juice
1/4 cup soy sauce
1 tablespoon brown sugar
1 (14 ounce) can pineapple chunks, drained and juice reserved
1/4 cup pitted black olives (optional)

Directions

1

Mix together first 5 ingredients.
2

Arrange chicken in a greased roasting pan; sprinkle with spice mixture.
3

Sir together pineapple juice, soy sauce, and sugar in a small bowl.
4

Drizzle over chicken.
5

Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
6

Scatter pineapple and olives (if using) over chicken.
7

Bake, uncovered, for about 5-10 minutes until heated through.
8

Enjoy!