Navy Bean Soup

Directions

1. 1
   Boil beans in 2-quart saucepan with plenty of water for 5 minutes.
2. 2
   Remove from heat.
3. 3
   Let beans soak in pan with the water for at least 1 hour or overnight.
4. 4
   Rinse and drain beans.
5. 5
   Place in crock-pot, just covering with water.
6. 6
   Add carrots, celery, onion and ham.
7. 7
   Cook on low 5 to 8 hours.
8. 8
   Season before serving with salt and pepper.
9. 9
   Salt will slow softening of the beans, so add last.
10. 10
    Serve with crackers or soft rolls.