Polynesian Chicken

10 ingredients
9 steps

Ingredients

  • 1 lb. chicken breasts
  • 2 Tbsp. oil
  • garlic to taste
  • 1 green pepper, chopped
  • 1 1/4 c. chicken bouillon
  • 1/4 c. soy sauce
  • 3 Tbsp. brown sugar
  • 1 (8 oz.) can chunk pineapple in juice
  • 1 1/2 c. Minute rice
  • 1 can sliced water chestnuts

Directions

  1. 1
    Cube chicken, then brown in oil.
  2. 2
    Add garlic and green pepper; saute briefly.
  3. 3
    Add bouillon, soy sauce, sugar and pineapple with juice.
  4. 4
    Bring to a full boil.
  5. 5
    Stir in rice.
  6. 6
    Add drained water chestnuts.
  7. 7
    Cover; remove from heat and let stand 5 minutes.
  8. 8
    Stir before serving.
  9. 9
    Makes 4 servings.

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