Polynesian Chicken
10 ingredients
9 steps
Ingredients
- 1 lb. chicken breasts
- 2 Tbsp. oil
- garlic to taste
- 1 green pepper, chopped
- 1 1/4 c. chicken bouillon
- 1/4 c. soy sauce
- 3 Tbsp. brown sugar
- 1 (8 oz.) can chunk pineapple in juice
- 1 1/2 c. Minute rice
- 1 can sliced water chestnuts
Directions
-
1Cube chicken, then brown in oil.
-
2Add garlic and green pepper; saute briefly.
-
3Add bouillon, soy sauce, sugar and pineapple with juice.
-
4Bring to a full boil.
-
5Stir in rice.
-
6Add drained water chestnuts.
-
7Cover; remove from heat and let stand 5 minutes.
-
8Stir before serving.
-
9Makes 4 servings.
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