Creamed Onions

7 ingredients
1 steps

Ingredients

  • 7 medium onions, thinly sliced
  • 3/4 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon white pepper
  • 1 1/2 cups milk

Directions

  1. 1
    Saute onion slices in butter in a large heavy skillet until tender. Add flour, salt, mustard, and pepper, stirring until a smooth paste is formed. Gradually add milk; cook over medium heat, stirring frequently, until thickened.

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