Polynesian Fish

10 ingredients
9 steps

Ingredients

  • 3 lb. halibut or cod (fresh or frozen)
  • 1/3 c. lime juice
  • 1/4 c. melted butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. marjoram
  • 2/3 c. frozen cream of shrimp soup
  • 1/2 c. sour cream
  • 3 green onions, sliced
  • 1/2 c. tiny cooked shrimp

Directions

  1. 1
    Skin, bone and cut fish into 6 serving size pieces.
  2. 2
    Place in greased baking dish; pour lime juice on top of fish.
  3. 3
    Allow to marinate a few minutes on each side; discard juice.
  4. 4
    Pour on melted butter and seasoning.
  5. 5
    Broil for 10 minutes, about 4 inches from heat, basting once with butter.
  6. 6
    Remove from heat; baste again with pan juices.
  7. 7
    Set aside to cool slightly.
  8. 8
    Combine the soup and sour cream; spoon on each piece of fish.
  9. 9
    Bake at 325° for 10 minutes; garnish with onion and shrimp.

Products Matching These Ingredients

100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Fruit bars, lime

Spartan

C NOVA 4

Lime Sherbet

Winn Dixie

NOVA 4

Caffeine free soda, lemon lime

Winn Dixie

E NOVA 4

Wild alaska pacific cod fillets

A NOVA 1

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

Stuffed Cod

Quality Foods

A NOVA 4

More Recipes to Try

Neiman-Marcus Cookies

13 ingredients

Coconut Muffins

8 ingredients

Pork Chops In Spanish Sauce

6 ingredients

Jello Salad

6 ingredients

Winter Strawberries

5 ingredients

Sweetheart Pudding

3 ingredients

Microwave Peanut Brittle

6 ingredients

Orange-Cinnamon Coffee

4 ingredients

Little Sweet Ears

10 ingredients

Sausage Rolls

8 ingredients

Cheesy Chowder

12 ingredients

Orange Loaf Cake

10 ingredients