Polynesian Ham Loaf

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can pork luncheon meat (Spam)
  • 1 tsp. prepared mustard
  • 4 slices pineapple
  • 2 tsp. brown sugar

Directions

  1. 1
    Put meat in baking pan.
  2. 2
    Cut into strips, but don't cut through the bottom.
  3. 3
    Put mustard between slices.
  4. 4
    Cut pineapple in half and arrange between slices.
  5. 5
    Sprinkle with brown sugar.
  6. 6
    Bake according to manufacturer's directions.

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