Polynesian Hot Dog

Name: Polynesian Hot Dog
Ingredients: 1 lb. franks; 1 large onion, sliced; 4 stalks celery, cut up; 1 large green pepper, cut up; 1/4 c. water; 1/4 c. vinegar; 3 Tbsp. brown sugar; 1 small can pineapple chunks, drained (save liquid); 2 Tbsp. cornstarch; 1 Tbsp. soy sauce

10 ingredients

8 steps

Ingredients

1 lb. franks
1 large onion, sliced
4 stalks celery, cut up
1 large green pepper, cut up
1/4 c. water
1/4 c. vinegar
3 Tbsp. brown sugar
1 small can pineapple chunks, drained (save liquid)
2 Tbsp. cornstarch
1 Tbsp. soy sauce

Directions

1

Combine syrup from pineapple chunks with water.
2

Add vinegar, brown sugar, cornstarch and soy sauce.
3

Set aside.
4

Saute onion and celery in oil until hot, not brown.
5

Add franks, pineapple and sauce mixture.
6

Heat, stirring for 3 to 4 minutes until thick. Add green pepper (if desired).
7

Heat.
8

Serve over rice or noodles.