Polynesian Kabobs

Name: Polynesian Kabobs
Ingredients: 1 lb fresh pork sausage link, each cut into thirds; 1 (8 ounce) can water chestnuts, drained; 1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice); Glaze; 2 tablespoons honey; 1 tablespoon reserved pineapple juice; 2 teaspoons soy sauce; 1/8 teaspoon ground nutmeg; 1 dash pepper

9 ingredients

8 steps

Ingredients

1 lb fresh pork sausage link, each cut into thirds
1 (8 ounce) can water chestnuts, drained
1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice)
Glaze
2 tablespoons honey
1 tablespoon reserved pineapple juice
2 teaspoons soy sauce
1/8 teaspoon ground nutmeg
1 dash pepper

Directions

1

Glaze:
2

Mix all ingredients together and set aside.
3

Kabobs:
4

Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
5

Preheat grill to medium heat.
6

Alternate sausage, water chestnuts and pineapple on skewers.
7

Coat kabobs with glaze.
8

Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.