Rice Lasagna

Directions

1. 1
   Add eggs and 1/4 cup parmesan cheese to rice. Set aside.
2. 2
   Combine 1/4 cup parmesan cheese and cottage cheese. Set aside.
3. 3
   Add sauce to meat mixture, heat.
4. 4
   Spoon 1 cup rice mix into pammed glass pan, cover with 1/2 of cottage cheese mix, 1/3 sauce and 1/2 ricotta. Repeat, topping with sauce and 2 tablespoons grated parmesan.
5. 5
   Cook 20 minutes at 375 degrees. Cook longer if it is in a dense pan.
6. 6
   If desired, you can freeze and bake at a later date.