Valencia

5 ingredients
3 steps

Ingredients

  • Ice
  • 1/4 ounce apricot Eau-de-vie mixed with 1 1/2 teaspoons sugar, or 1/2 ounce Apricot brandy
  • 2 dashes of orange bitters
  • Juice of 1/2 large orange
  • 3 ounces chilled Champagne

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the Champagne and shake well.
  3. 3
    Strain into a chilled flute and top with the Champagne.

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