Polynesian Meatballs

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. soy sauce
  • 1/4 tsp. ginger
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can crushed pineapple
  • 1/4 c. chopped green onions
  • 1/2 c. diced green pepper
  • rice

Directions

  1. 1
    Combine beef, soy sauce, ginger, salt and pepper.
  2. 2
    Drain pineapple (reserve liquid).
  3. 3
    Mix 1/2 cup pineapple into meat; form into 1/2 inch balls.
  4. 4
    Brown thoroughly in hot skillet.
  5. 5
    Lower heat.
  6. 6
    Add remaining pineapple and syrup, onion and pepper. Simmer for 10 minutes.
  7. 7
    Serve over rice.

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