Cashew burfi

Directions

1. 1
   Soak cashew in milk for an hour& grind finely along with saffron.
2. 2
   In a casserole mix sugar with 1/2 cup of water& stir well.
3. 3
   Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between.
4. 4
   Micro high, ghee in a cup for 1 minute.
5. 5
   To sugar syrup, add cashew paste& hot ghee.
6. 6
   Micro high for 12-15 minutes , stirring thoroughly twice in between.
7. 7
   Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).
8. 8
   If not done micro high again for 1 or 2 minutes more.
9. 9
   Add spices, mix well,& pour onto a greased plate& cut when slightly cool.